Dinner Parties and Very Special Occasions
For intimate dinners, celebratory moments, or simply savoring life with those you love.
Your home becomes the restaurant. You become the honored guest.
Multi-course meals are thoughtfully curated and prepared in your home. Perfect for intimate gatherings, anniversaries, or just because.
We offer bespoke in-home dining experiences tailored to your tastes, preferences, and the energy of the evening. Each plate is an expression of your story. Thoughtfully prepared, artfully plated, and personally served.
Whether you’re celebrating a milestone, gathering with dear friends, or simply indulging in the joy of good company, Borrowed Thyme creates intimate, elegant dinners designed to make every guest feel special.
Your evening begins with a thoughtfully curated menu tailored to your tastes and the season’s finest ingredients. Each course is prepared on-site with care and plated with artistry, allowing you to savor the experience without lifting a finger.
Pricing
Dinner parties are offered at a flat rate of $275 per person, inclusive of:
Customized menu planning for 3 courses and amuse bouche
All grocery sourcing and ingredient costs (excluding beverages)
In-home preparation and cooking
Full cleanup, so you can simply relax and enjoy
Available for parties of 2 to 12 guests.
Elegant Grazing Tables
Lush, seasonal spreads designed to gather people and start conversations.
No two are ever alike.
Traditionally featuring hand-selected charcuterie, artisan cheeses, thoughtfully arranged accompaniments, and elegant edible details, our grazing tables are thoughtfully designed to suit any occasion or theme.
From Desserts and Sweets to Bagels and Lox, from smoky Barbecue to sun-kissed Fresh Fruit and humble Bread and Butter Boards—every table is a story, told in texture and taste. Each table is crafted with intention, drawing from the rhythm of the seasons—Winter, Spring, Summer, and Fall—to reflect the mood, the moment, and the memory you’re creating.
From bridal showers to board meetings or cocktail hours, our grazing tables are intentionally created with flavor and balance in mind, and styled to impress.
Starting at $700/square meter
$120.00 delivery and setup fee.
Weekly Meal Prep
For those who crave quality, comfort, and convenience.
Wholesome. Elevated. Made with love.
Life is full. Your fridge should be, too.
We offer personalized weekly meal prep tailored to your preferences, health goals, and lifestyle so you can enjoy home-cooked meals without the time or stress of planning, shopping, or cooking.
Whether you follow keto, vegetarian, paleo, or a path all your own, we honor your preferences with care and creativity. Each meal is crafted not just to meet your needs, but to delight. Proof that nourishment and beauty can live on the same plate.
Flat Daily Rate:
$160 for minimum 4 hours and $45 for each additional hour.
Weekly Rate:
$450 for 12 hours per week up to 3 visits per week, minimum 3 hours per visit. $45 per hour for additional time beyond 12 hours.
*Does not include groceries or meal containers.
Shopping time is billed at $30 if you choose to have us do the shopping.
Bespoke Requests
Not seeing exactly what you need? Let’s create something just for you.
Whether you’re planning a retreat, hosting a special celebration, or dreaming up something wild and wonderful, we love collaborating on custom experiences. If food is involved, we can help bring your vision to life beautifully and effortlessly.
Currently Serving Prosper, Celina, McKinney, Aubrey and North Frisco, Texas
Gallery
About Chef Tierney
Founder & Chef, Borrowed Thyme
I’ve been cooking for as long as I can remember.
At six years old, I was a latchkey kid—spaghetti on the stove, tacos on Tuesdays, and always a batch of Nestlé Toll House cookies waiting to welcome my mom home from her third job. I didn’t know it then, but feeding someone after a long day was my first act of love in the kitchen.
Cooking has always been my language. It carried me through a young adulthood full of detours and hard lessons. It brought me to Colorado, where I landed my first restaurant job at a luxury resort in Telluride. From there, I followed the flame—earning my degree at the Culinary Institute of America in Hyde Park and working everywhere from museum cafés to five-star hotels, private homes, and even luxury recovery centers that looked more like estates than clinics. I’ve been both behind the line and out front managing service. I’ve plated for hundreds and cooked quietly for one.
But nothing ever felt quite like mine.
Borrowed Thyme was born out of a desire to build something softer—something meaningful, elegant, and grounded. After raising my daughter, caring for my mother through Alzheimer’s and lymphoma, and cooking through decades of professional kitchens, I’ve come to believe that meals don’t need to be showy to be memorable. They need to be thoughtful. They need to feel like home.
So now, I bring that care into the homes of others.
Whether you’re hosting an anniversary, a bridal or baby shower, a long-overdue lunch with friends, or an intimate dinner for twelve —we’re here to make the experience effortless and delicious. For the everyday moments in between, we also offer personalized meal prep for busy lives that still crave good food. Because we all live on borrowed time—and the best way to spend it is around a table, sharing something made with care.
So go ahead—borrow a little thyme back for yourself. We’ll handle the rest.
Whether you follow keto, vegetarian, paleo, or a path all your own, We’ll honor your preferences with care and creativity. Each meal is crafted not just to meet your needs, but to delight—proof that nourishment and beauty can live on the same plate.